Villa Manodori Tuscan Extra Virgin Olive Oil is a premium Italian olive oil from Tuscany created by world-renowned three-Michelin-starred chef Massimo Bottura of Modena, Italy. This olive oil was developed to complement the Villa Manodori balsamic vinegars and reflect the culinary traditions and ingredients of Northern and Central Italy.
The name Villa Manodori comes from a historic 16th-century estate in the countryside near Modena, and the products are inspired by traditional Italian agriculture, Slow Food philosophy, and the importance of high-quality regional ingredients. Chef Bottura created this olive oil to represent the balance, flavor, and authenticity of Italian cuisine.
This extra virgin olive oil is made from a blend of typical Tuscan olive varieties, primarily Moraiolo and Leccino. The olives are handpicked and cold pressed shortly after harvest to preserve their flavor, aroma, and nutritional qualities. Tuscan olive oils are known for their bold, slightly spicy, and herbaceous flavor profile.
The flavor of this olive oil is fresh and vibrant, with notes of green tomato, fresh herbs, and a peppery finish. It has medium bitterness and pungency, which are indicators of high-quality extra virgin olive oil rich in polyphenols.
Because of its fresh and slightly spicy Tuscan profile, this olive oil works especially well with:
• Salads
• Bruschetta
• Tomatoes and mozzarella
• Grilled vegetables
• Roasted vegetables
• Beans and legumes
• Soups
• Steak and grilled meats
• Pasta dishes
• Drizzling over pizza
• Finishing dishes
Bold, fresh, and aromatic, Villa Manodori Tuscan Extra Virgin Olive Oil reflects the flavors of Tuscany and the culinary philosophy of Chef Massimo Bottura, designed to enhance simple ingredients and traditional Italian dishes.