Praline di cioccolato al latte con crema nocciola e torrone - Milk chocolate pralines with hazelnut cream and nougat. It has a pleasant, soft, tender taste, which is liked by sweet tooth. In its production, quality ingredients are used.
Milk chocolate praline with coffee cream "Venezia" from Vergani is packed in a stylized vintage tin box, which will be a wonderful gift for children and adults.
Secondo Vergani is an Italian company that was named after the founder, Secondo Vergani, who until 1881 worked as a grocer, and then bought a small shop and started to produce nougat. In 1920, the company expanded its range, and in 1930 the shop was transformed into a manufacturing enterprise and began to supply sweets abroad.
Today, the headquarters of Secondo Vergani is located in the Lombardy region. The company owns several enterprises, and the range includes praline, nougat, chocolate sweets with cream, alcohol and fruit fillings.