Valderrama is a family-owned brand that started in 1920 with the founding of an olive oil factory in Montilla. It specializes in producing high-quality Spanish EVOO. The olive oil of Valderrama is the result of the process of long exposition to the smoke of the hardwood embers of Oak and Beech trees coming from Rioja and South France.
Valderrama smoked Arbequina extra virgin olive oil is a mild, rich oil with a delicately sweet taste and earthy undertones derived from being cold-infused with wood smoke. With the addition of an apple-like aroma and almost grassy brightness characteristic to Arbequina olives, this EVOO is guaranteed to elevate a myriad of dishes!
Smoked Arbequina EVOO by Valderrama will make a stunning addition to classic cold gazpacho, fatty fish dishes, tomato salads, and red meats. You can also add it to dressings and white sauces.