Tiberino Marovato Risotto Ciociara with Artichoke Vegan 7 oz (200 g)

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Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto. Lets try a real Italian taste in a few minutes having a 100 percent natural dish. Healthy, easy and tasty.