Tiberino Marovato, Ravello with Lemon Zest Risotto 7 oz (200 g)

  • Sale
  • Regular price $9.95
  • 9 available


Bring 3 and 1/4 cups (0.75 liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add the content of the package and stir over medium heat for 1 minute. Cover and cook for 18 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste, add 1 or 2 tbsp warm water before serving with olive oil. Suggestions: Before serving, add 100 g of tuna in oil melted with 1 tbsp of butter and some parsley.

Ingredients

Carnaroli Rice 94%, Lemon 2%, Turmeric, Carrot, Broth (Sea-Salt, Onion, Leek Porcini Mushrooms (Boletus Edulis and its Group), Carrot, Extravirgin Olive Oil, Leek, Parsely, Ground Celery Seeds, Olive Extract, Garlic), Chive, Parsley.