TartufLanghe Summer Truffle Slices in Olive Oil feature real summer black truffles, thinly sliced and preserved in olive oil to maintain their natural texture and aroma. The truffles used are Tuber aestivum Vitt., a species known for its delicate, earthy profile and versatility in cooking.
Unlike truffle oils or aroma-based products, this is a truffle-forward ingredient, where the truffle itself is visible and meant to be the star. The olive oil acts as a preserving medium rather than a flavoring agent, allowing the truffle slices to retain their structure and subtle character.
These slices are best used as a finishing ingredient, layered or spooned over warm dishes so their aroma can gently release. They work especially well with pasta, risotto, eggs, meats, carpaccio, bruschetta, pizza, and cheese boards, or as a garnish for refined presentations.