Tartuflanghe Black Truffle Extra Virgin Olive Oil is an Italian olive oil flavored with black truffle, produced by Tartuflanghe, a renowned truffle company based in Alba, in the Piedmont region of Northern Italy. Alba is one of the most famous truffle regions in the world and is internationally known for its truffle fairs and high-quality truffle products.
This oil is designed as a finishing oil to add earthy truffle aroma and depth to dishes. Like most truffle oils, it is aroma-based rather than containing fresh truffle pieces, which allows for a consistent and balanced truffle flavor. The oil should be used after cooking so the warmth of the dish releases the truffle aroma.
Black truffle oil has an earthy, savory aroma with notes reminiscent of mushrooms, garlic, forest floor, and umami. The flavor is deep and warm rather than sharp, and it blends into dishes to enhance their flavor rather than dominate them.
This oil pairs especially well with:
• Pasta
• Risotto
• Eggs
• Potatoes
• French fries
• Pizza
• Mushrooms
• Polenta
• Roasted vegetables
• Steak
• Burgers
• Parmesan cheese
• Popcorn
• Bruschetta
Earthy, savory, and aromatic, Tartuflanghe Black Truffle Olive Oil is a finishing oil designed to add depth and truffle aroma to pasta, risotto, eggs, potatoes, and many other dishes with just a small drizzle.