Tanda e Spada Fregola Sarda al Nero di Seppia Durum Wheat Semolina Pasta 1.1 lb (500 g)

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Fregola is a special kind of durum wheat semolina pasta typical of Sardinia, Italy. This pasta has a tiny spherical shape, similar to Israeli Couscous, and is made of only three ingredients (durum wheat semolina, squid ink and water) with a traditional artisanal production process.