Experience the authentic taste of South Tyrol in Northern Italy with Speck Alto Adige PGI, a traditional Italian cured and lightly smoked ham known for its distinctive flavor and artisanal production methods. This speck features beautiful marbling and a balanced flavor that is both delicate and gently smoky.
The high-quality pork is carefully seasoned with salt, pepper, and a blend of spices for several weeks, then lightly smoked using traditional Alpine methods. After smoking, the speck is air-cured for several months, allowing it to develop its characteristic aroma, texture, and rich flavor.
Speck Alto Adige PGI is very versatile and can be enjoyed in many ways. Serve it thinly sliced as part of an antipasto platter, pair it with cheeses, add it to sandwiches and panini, use it as a pizza topping, or incorporate it into pasta dishes for a deep, savory flavor.
A true specialty of Northern Italy, Speck Alto Adige PGI represents centuries of tradition, craftsmanship, and regional heritage.