Sogno Toscano Red Pepper Infused Extra Virgin Olive Oil brings Italian EVOO and the lively heat of red pepper together in a versatile finishing oil made for dishes that benefit from a spicy Mediterranean kick. Rather than reaching separately for olive oil and chili, a drizzle adds richness and warmth at once, making it especially convenient for everyday Italian cooking. Use it over pizza, pasta, spaghetti aglio e olio, soups, beans, roasted vegetables, grilled meats, seafood, eggs, or focaccia, or pour a little into a dish with herbs and sea salt for a flavorful bread dip. It can also add depth to marinades and vinaigrettes or provide the finishing touch to tomato-based dishes. The combination of fruity olive oil and pepper heat works particularly well with robust ingredients such as sausage, broccoli rabe, eggplant, mushrooms, and Pecorino. A simple way to add controlled heat without overwhelming the rest of a dish.