Sogno Toscano Organic Orecchiette Pugliesi celebrates one of Puglia’s most recognizable pasta shapes. Orecchiette means “little ears,” describing the small concave discs whose rough centers and curved edges are perfectly suited to capturing sauces and vegetables. Sogno Toscano’s version is imported from Italy and made from just organic durum wheat semolina and water. The producer identifies it as USDA Organic, GMO-free, and slow dried, preserving the satisfying texture that makes this shape so distinctive. Orecchiette are famously paired in Puglia with cime di rapa, or broccoli rabe, often with garlic, olive oil, chili, and anchovy. They are equally delicious with sausage, tomato, pesto, mushrooms, or vegetables because ingredients naturally settle inside each little cup. Sogno Toscano recommends approximately 13–15 minutes of cooking.