Sogno Toscano Gluten Free Rigatoni is a traditional Italian pasta made with a corn and rice flour blend, offering a gluten-free alternative while maintaining the texture and cooking performance of classic Italian pasta. Rigatoni is a large, ridged tube pasta shape that is especially popular in Central and Southern Italy because it holds thick sauces extremely well.
Sogno Toscano is a Tuscan brand known for producing authentic Italian foods inspired by traditional recipes and old-world pasta-making methods. Their pasta products are made to reflect traditional Italian cooking while offering modern options such as gluten-free pasta made with alternative flours.
The ridges and wide tube shape of rigatoni make it perfect for hearty sauces that fill the pasta and cling to the outside.
This gluten-free rigatoni pairs especially well with:
• Meat ragù
• Tomato sauces
• Vodka sauce
• Sausage sauces
• Cream sauces
• Mushroom sauces
• Baked pasta dishes
• Vegetable sauces
• Olive oil and parmesan
Hearty, traditional, and gluten-free, this rigatoni made from corn and rice flour is a classic Italian pasta shape that works especially well with rich and thick sauces.