Sogno Toscano Gluten-Free Gnocchi di Patate delivers the soft, comforting texture of Italian potato gnocchi in a recipe made without wheat. These imported Italian gnocchi are made primarily from rehydrated potato flakes (85%), together with rice flour (11%) and potato starch, creating tender dumplings suited to a wide range of sauces. Their mild potato flavor makes them particularly versatile with brown butter and sage, pesto, tomato and basil, mushrooms, creamy cheese sauces, or a classic Sorrentina-style preparation with tomato and mozzarella. They are also exceptionally quick to prepare: add them to boiling salted water and remove them when they rise to the surface, approximately 2 minutes. Sogno Toscano notes possible traces of soy and recommends refrigerating after opening and consuming within three days. A convenient gluten-free option that keeps the satisfying softness and versatility that make potato gnocchi an Italian comfort-food favorite.