Sogno Toscano Gluten-Free Spaghetti offers the familiar long strands of Italy’s most iconic pasta in a gluten-free recipe made with corn flour, rice flour, and water. Imported from Italy and produced by a historic pasta maker using traditional methods from the Tuscan hills, it is designed to provide the satisfying texture of classic spaghetti without wheat. Its neutral, versatile character makes it easy to use in familiar recipes, from tomato and basil or pesto to aglio e olio, seafood, meatballs, vegetable sauces, and creamy preparations. Sogno Toscano lists this spaghetti as GMO-free and notes that it may contain traces of soy. The recommended cooking time is approximately 12 minutes, or about 10 minutes for al dente. An excellent pantry staple for gluten-free households because its classic shape can move naturally into the same recipes normally prepared with traditional durum-wheat spaghetti.