Sogno Toscano Gluten-Free Penne is an Italian-made alternative to traditional wheat pasta, crafted from corn flour, rice flour, and water. The familiar tubular shape gives this gluten-free pasta excellent versatility: sauce works its way into the hollow center while the exterior provides additional surface for tomato, pesto, vegetables, cheese, and other ingredients. Sogno Toscano sources this pasta from a historic producer in the Tuscan hills, where traditional pasta-making methods are applied to a gluten-free recipe designed to maintain a satisfying al dente texture. Pair it with arrabbiata, pesto Genovese, tomato and basil, roasted vegetables, creamy sauces, sausage, or baked pasta preparations. Sogno Toscano lists the pasta as GMO-free and notes possible traces of soy and mustard. Recommended cooking is approximately 12 minutes, or about 10 minutes for al dente.