Sogno Toscano Coppa Italiana is a traditional Italian cured meat made from pork shoulder (coppa) that is seasoned with salt, spices, and herbs, then dry-cured for several months to develop its rich flavor and tender texture. Coppa is one of the most classic Italian salumi and is especially popular in Central and Northern Italy.
Sogno Toscano specializes in authentic Italian specialty foods inspired by Tuscan culinary traditions, including cured meats, cheeses, olive oils, sauces, and pantry products. Their cured meats reflect traditional Italian salumi-making methods where meats are salted, seasoned, and air-cured slowly to develop natural flavor and texture.
Coppa has a rich, slightly fatty, tender texture and a deep savory flavor, stronger than prosciutto but more delicate than salami, making it a favorite for charcuterie boards and Italian sandwiches.
It is especially well suited for:
• Charcuterie boards
• Panini and sandwiches
• Pizza
• Antipasti platters
• With cheeses such as pecorino, parmesan, or mozzarella
• With olives and marinated vegetables
• On focaccia
• With olive oil and bread
Rich, savory, and traditionally cured, coppa is a classic Italian salumi and a staple of Italian antipasti and sandwich making.