Sogno Toscano Calabrese Salame is a bold, spicy natural uncured salami inspired by the fiery flavors of Calabria in Southern Italy. Unlike several of Sogno Toscano's imported cured meats, this particular salami is produced in the USA from pork that is fermented and air-dried for a robust texture and savory character. Its recipe combines pork and sea salt with turbinado sugar, paprika, spices, beet powder, cherry powder, starter cultures, and natural flavors. Paprika and Italian-style seasonings give the salami its warm, zesty personality, making it an excellent counterpoint to milder cheeses. Serve the pre-sliced salami on charcuterie and antipasto boards, layer it into panini, pair with mozzarella or provolone, or enjoy with olives, marinated vegetables, crackers, and crusty bread. Ready to eat and conveniently sliced, it brings a spicy element to an Italian-inspired spread.