French-style salame with garlic and black pepper Made with Berkshire pork raised on American family farms This GARLIC & PEPPER salame is our take on a Saucisson Sec, the classic French salame. We’ve seasoned it, with abandon, with garlic, black pepper, fresh thyme, and brandy. It’s funky, and loud, and the life of the party—just like you! When you’re not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette. Store at 75°F or below for best quality
Ingredients: Pork, Sea Salt, Water, Celery Powder, Chili, Black Peppercorn, Garlic, Turbinado Sugar, Cherry Powder, Thyme, Starter Culture, Ginger, Nutmeg, Clove, In Collagen Casing