Tuscan-style salami with fennel seed Made with Berkshire pork raised on American family farms This FENNEL & CITRUS salame is our take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned with toasted fennel seed and—this is our own little twist—handfuls of fragrant lemon and orange zest, which pair beautifully together. Our pick alongside would be an alpine-style cow’s milk cheese, which brings some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame. Store at 75°F or below for best quality
Ingredients: Pork, White Wine, Sea Salt, Fennel Seed, Water, Black Peppercorn, Celery Powder, Garlic, Turbinado Sugar, Chili, Cherry Powder, Lemon, Orange, Starter Culture, In Collagen Casing