Setaro Penne Rigate elevates an everyday Italian favorite through traditional artisan production in Torre Annunziata, Campania. Penne takes its name from the Italian word for “pen” or “quill,” reflected in the pasta’s signature diagonal ends, while rigate refers to the ridges running along each tube. Together, the ridged exterior and hollow center make penne exceptionally effective at holding sauce. Setaro has produced pasta since 1939, using selected 100% Italian wheat, bronze dies, and slow, low-temperature drying to develop its characteristic porous texture and satisfying bite. Penne Rigate is ideal for arrabbiata, tomato and basil, pesto, sausage, vegetables, creamy sauces, and baked pasta. The versatile shape transitions effortlessly from simple weeknight recipes to substantial baked dishes, while the 1 kg format is ideal for family-style cooking.