Setaro Paccheri is a dramatic large tubular pasta deeply associated with Campanian cooking, perfectly suited to dishes where the pasta itself deserves attention. The broad tubes provide substantial bite and an exceptionally generous interior for catching sauce—or even for stuffing with ricotta, seafood, meat, or vegetables. Setaro produces Paccheri among its special short pasta formats in Torre Annunziata near Naples. The family pasta factory dates to 1939 and uses selected 100% Italian wheat, bronze dies for porosity, and slow low-temperature drying to preserve the character of its pasta. Paccheri are particularly memorable with seafood, shellfish, tomato sauces, swordfish, eggplant, or slow-cooked ragù. They can also be filled and baked for an impressive presentation. This 500 g package is an excellent choice for a special Italian meal.