Setaro Organic Spaghetti is a traditional Pasta di Gragnano made in Gragnano, Italy — a town internationally recognized for its centuries-old pasta-making heritage. Produced with carefully selected organic durum wheat semolina, this spaghetti reflects the authentic methods that define high-quality Southern Italian pasta.
Setaro pasta is bronze-die extruded, creating a rough, porous surface that allows sauces to cling naturally. It is then slowly dried at controlled temperatures to preserve the flavor of the wheat and ensure a firm, balanced al dente texture.
Spaghetti is one of Italy’s most versatile shapes, and its thickness makes it ideal for both simple and structured sauces.
It pairs beautifully with:
- Classic pomodoro
- Aglio e olio
- Carbonara
- Amatriciana
- Seafood sauces
- Fresh basil and olive oil
Because of its bronze-cut texture and organic wheat quality, this spaghetti delivers clean wheat flavor and excellent sauce absorption.