Setaro Organic Rigatoni brings artisan Campanian pasta-making to a bold tubular shape built for substantial sauces. Rigatoni takes its name from the Italian rigato, meaning “ridged,” referring to the grooves running along each tube. Those ridges, combined with the broad hollow center, allow thick sauces, grated cheese, meat, and vegetables to cling both outside and inside the pasta. Setaro has produced pasta in Torre Annunziata since 1939, maintaining a traditional process centered around bronze dies and slow, low-temperature drying. This organic version is particularly well suited to hearty ragù, sausage sauces, mushrooms, eggplant, tomato and ricotta, or Roman-style preparations. Rigatoni also performs beautifully in baked pasta, where its sturdy structure holds up to layers of sauce and melted cheese while delivering a satisfying bite.