First of all, is the love for the land. Cultivated with passion and dedication. There are hectares of Lambrusco and Trebbiano grape vines around the company. There are artfully cultivated fields.
For generations, we devote our attention to the ancient custom of producing balsamic vinegar from Modena, which focuses attention on choosing and cooking the must, in selected barrels, in the most suitable places for aging and in the right processing times.