Semifreddi’s Crostini Kalamata Olives are crispy toasted crostini made from sourdough bread and flavored with Kalamata olives, giving them a rich, savory, slightly briny flavor. Inspired by classic croutons but more versatile, these crostini are perfect for entertaining, snacking, and serving with spreads, cheeses, and antipasti.
These crostini are baked until crisp and have a sturdy texture that makes them ideal for topping, dipping, or adding to soups and salads. The Kalamata olives add a Mediterranean flavor that pairs especially well with cheeses, tapenades, and savory spreads.
These crostini work especially well with:
• Cheese boards
• Charcuterie
• Tapenades
• Pâté
• Tuna and seafood spreads
• Bruschetta toppings
• Soups
• Salads (as croutons)
• Dips and spreads
• Antipasti platters
Crispy, savory, and full of Mediterranean flavor, Semifreddi’s Kalamata Olive Crostini are perfect for entertaining, cheese boards, soups, salads, and antipasti.