Truffle Sauce is an excellent way to impart truffle flavor and texture to a dish. Our Truffle Sauce is made with Aestivum truffles, Champignons and a hint of black Olives.
Serving Suggestions
Toss with pasta, use to finish meats, incredible on hamburgers, on grilled chicken, in sauces, in mashed potatoes, with foie gras or served on crackers or a baguette.