Our Strolghino Salame comes from Prosciuttificio San Michele, located in the heart of Parma.
This small salami is handcrafted using the leanest part of the heavy Italian pork's legs, the same used for the best seasoned hams. It is sacked into a thin gut (4cm) that accelerates the seasoning. The low-fat mixture, the delicate taste and the special sweetness whet your appetite.
These lean meats and mild flavors are best enjoyed in thick, round slices served with bread or crouton, as a starter with a glass of wine.