Sal de Ibiza Smoky Paprika Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Their bold flavor comes from authentic Páprika de la Vera, a lightly smoked Spanish paprika known for its deep, rich aroma.
These chips are thinly sliced and cooked in sunflower oil in traditional cauldrons, creating a perfectly crispy texture with a satisfying crunch. The paprika used is sourced from the La Vera region in Extremadura, where peppers are traditionally oak wood–smoked, dried, and finely ground multiple times to achieve their distinctive smoky depth.
The result is a warm, slightly spicy, and smoky flavor that adds a vibrant, gourmet twist—what SAL de IBIZA calls a true “Fuego” experience.
Made with a focus on quality and simplicity, these chips use natural ingredients with no artificial additives, allowing each component to stand out.
These chips are especially well suited for:
• Aperitivo and entertaining
• Pairing with cheeses and charcuterie
• Serving on snack or grazing boards
• Enjoying with wine or cocktails
• Everyday snacking
Crispy, smoky, and full of character, these chips offer a bold Mediterranean-inspired take on classic potato chips with a signature Ibiza touch.