Rustichella d’Abruzzo Trofie is an artisan Italian pasta made in Abruzzo using high-quality durum wheat semolina and pure water. Produced with bronze dies and slow drying methods, this pasta reflects the traditional craftsmanship and quality of one of Italy’s most respected pasta producers.
Trofie is a classic pasta shape from Liguria, recognizable by its small, hand-rolled twisted form. It is traditionally paired with pesto, making it one of the most iconic pasta shapes in Italian cuisine.
In Ligurian cooking, trofie is often served with pesto, green beans, and potatoes, a combination that highlights the region’s simple and flavorful approach to food.
Best uses:
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Pesto (traditional pairing)
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Pesto with green beans and potatoes
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Light tomato sauces
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Vegetable-based sauces
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Pasta salads
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Simple olive oil dishes
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Light soups
How to use:
Cook in salted boiling water for 12–14 minutes until al dente, then toss with your preferred sauce.
Traditional and versatile, Rustichella d’Abruzzo Trofie is a classic Ligurian pasta shape, perfect for pesto and simple Mediterranean-style dishes.