Rustichella d’Abruzzo Stelline are traditional Italian pastina made in Abruzzo using high-quality durum wheat semolina and pure Apennine mountain spring water. Produced using bronze dies and slow drying methods, this pasta reflects the craftsmanship of one of Italy’s most respected artisanal pasta makers.
Stelline, meaning “little stars” in Italian, are a classic small pasta shape commonly used in soups and simple, comforting dishes. They are especially popular in Italian home cooking and are often one of the first pasta shapes introduced to children.
Best uses:
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Chicken broth
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Beef broth
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Vegetable soups
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Light soups
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With butter and Parmigiano Reggiano
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Comfort dishes
How to use:
Cook in salted boiling water or directly in broth for about 7 minutes.
Simple, comforting, and traditional, Rustichella d’Abruzzo Stelline are perfect for soups and everyday Italian-style dishes.