Rustichella d’Abruzzo Orzo is a traditional Italian pastina made in Abruzzo using high-quality durum wheat semolina and pure water. Produced using bronze dies and slow-dried at low temperatures, this pasta reflects the craftsmanship of one of Italy’s most respected artisanal pasta makers.
Orzo, meaning “barley” in Italian, is a small, grain-shaped pasta commonly used in soups and simple dishes. It belongs to the pastina category, a group of small pasta shapes traditionally used in Italian home cooking.
Best uses:
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Soups
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Chicken broth
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Vegetable soups
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Pasta salads
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Side dishes (contorni)
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With pesto
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With olive oil and vegetables
How to use:
Cook in salted boiling water for 6–8 minutes, or directly in broth for soups.
Simple, versatile, and easy to prepare, Rustichella d’Abruzzo Orzo is perfect for soups, salads, and everyday Mediterranean-style dishes.