Rustichella d'abruzzo Gnocchi Di Patate Potato Gnocchi 17.6 oz (500 g)

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Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives the gnocchi a better texture, making them even softer and more full-bodied.

Ingredients: Rehydrated potatoes 70% (water, potato flakes), soft wheat flour type "00", potato starch, durum wheat semolina 5%, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.