Rustichella d’Abruzzo Casareccia is traditional Italian pasta made in Abruzzo using high-quality durum wheat semolina and pure water. Produced using bronze dies and slow-dried at low temperatures, this pasta reflects the craftsmanship and quality of one of Italy’s most respected artisanal pasta makers.
Casareccia is a classic Southern Italian pasta shape, originally from Sicily, recognizable by its twisted “double S” shape with a central groove. This structure allows it to hold sauces well, making it a versatile choice for a variety of dishes.
Best uses:
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Meat sauces
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Tomato sauces
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Vegetable-based sauces
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Seafood sauces
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Pesto
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Pasta salads
How to use:
Cook in salted boiling water until al dente, then toss with your preferred sauce.
Traditional and versatile, Rustichella d’Abruzzo Casareccia is ideal for pairing with rich sauces, vegetables, or seafood for everyday Italian cooking.