Rustichella d'Abruzzo Cavatelli celebrates a rustic pasta shape deeply rooted in the cooking of southern Italy. The name comes from cavare, meaning “to hollow” or “to carve,” referring to the small indentation running through each piece. This hollowed shape is more than decorative—it creates the perfect place for sauces, vegetables, cheese, and bits of meat to collect. Rustichella d'Abruzzo traces its pasta-making heritage to 1924 in Penne, Abruzzo, bringing traditional craftsmanship to this beloved regional format. Cavatelli are especially delicious with broccoli rabe and sausage, tomato and ricotta, mushrooms, hearty ragù, or simple vegetable sauces. They also pair beautifully with Pecorino and other assertive Italian cheeses. Their compact size and substantial texture make them particularly satisfying in rustic preparations where the pasta needs enough structure to stand up to bold ingredients.