Rustichella d’Abruzzo Cavatelli is an artisan Italian pasta made in Abruzzo, a region known for traditional pasta making and high-quality durum wheat. Rustichella d’Abruzzo is one of Italy’s most respected pasta producers, using bronze dies and slow drying methods to create authentic, high-quality pasta.
Cavatelli is a traditional Southern Italian pasta shape, especially associated with regions like Molise and Puglia. The name comes from “cavato,” meaning “hollowed,” referring to its small, shell-like shape that holds sauces and small ingredients well.
Best uses:
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Sausage and broccoli
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Tomato sauces
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Meat sauces
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Mushroom sauces
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Ricotta-based sauces
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Pesto
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Olive oil and garlic
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Beans and greens
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Roasted vegetables
How to use:
Cook in salted boiling water until al dente, then toss with your preferred sauce.
Traditional, rustic, and versatile, Rustichella d’Abruzzo Cavatelli is a classic Southern Italian pasta shape perfect for pairing with hearty sauces and vegetable-based dishes.