Rustichella d'Abruzzo Cannelloni is a classic large tubular pasta designed for filling and baking, transforming pasta into the centerpiece of a hearty Italian meal. The name derives from canna, meaning “reed” or “tube,” reflecting the broad cylindrical shape that provides generous space for savory fillings. Rustichella d'Abruzzo traces its pasta-making tradition to 1924 in Penne, Abruzzo, and is known for preserving artisan methods and the character of traditional Italian pasta. Fill Cannelloni with ricotta and spinach, beef or pork ragù, mushrooms, vegetables, or a mixture of Italian cheeses, arrange the tubes in a baking dish, and cover with tomato sauce, béchamel, or both before baking. The large format allows each serving to deliver a satisfying balance of pasta, filling, sauce, and melted cheese. An ideal choice for Sunday dinners, holidays, entertaining, or whenever a substantial baked pasta deserves center stage.