Rustichella d’Abruzzo Cannelloni are traditional Italian pasta tubes produced in the town of Pianella in Abruzzo, a region known for some of Italy’s finest artisanal pasta. Made by a family-run company with generations of pasta-making expertise, these cannelloni reflect a commitment to quality, tradition, and craftsmanship.
The pasta is made using high-quality durum wheat semolina and pure mountain spring water, then shaped through bronze dies and slowly dried to develop its flavor and structure.
These cannelloni are ready to use and do not require pre-boiling, making them easy to prepare while still delivering authentic results.
Best uses:
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Ricotta and spinach cannelloni
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Meat-filled cannelloni
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Vegetable fillings
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Béchamel-based dishes
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Tomato sauce baked pasta
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Classic Italian baked pasta recipes
Traditional, easy to prepare, and full of authentic Italian character, Rustichella d’Abruzzo Cannelloni are perfect for classic baked pasta dishes.