Rustichella d’Abruzzo Anellini are traditional Italian pasta made in Abruzzo using high-quality durum wheat semolina and pure water. Produced using bronze dies and slow-dried at low temperatures, this pasta reflects the craftsmanship and quality of one of Italy’s most respected artisanal pasta makers.
Anellini, meaning “small little rings” in Italian, are a classic pasta shape often associated with comforting, simple dishes. They are especially popular in soups and are one of the first pasta shapes children learn to eat in Italy due to their small size and versatility.
Best uses:
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Soups
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Chicken broth
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Beef broth
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Vegetable soups
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Pasta soups
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Light, comforting dishes
How to use:
Cook in salted boiling water for 12–15 minutes, or directly in broth for soups.
Simple, versatile, and traditional, Rustichella d’Abruzzo Anellini are perfect for soups and comforting everyday dishes.