Pasta Abruzzese di semola di grano duro. Bronze dies. Dried at low temperature.
Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta children learn to eat in Italy.
For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.
Cooking Time: 12-15 minutes.