Rustichella d'Abruzzo Anellini is a playful small ring-shaped pasta whose compact size makes it particularly versatile in soups and traditional baked dishes. Anellini means “little rings” in Italian, describing the tiny circular shape that easily mingles with vegetables, legumes, tomato, and cheese. Rustichella d'Abruzzo has roots dating to 1924 in Penne, Abruzzo, and has become known for preserving traditional Italian pasta craftsmanship. Anellini are especially associated with Sicilian cooking, most famously anelletti al forno, a rich baked pasta traditionally layered with tomato ragù and other ingredients. They are equally delicious added to minestrone, vegetable or bean soups, or prepared with a simple tomato sauce and grated cheese. Their small size and distinctive shape provide a pleasant texture by the spoonful, making Anellini an excellent pantry choice for everything from comforting broths to substantial baked Italian dishes.