"Prosciutto” means ham in Italian, encompassing a range of meats beyond Prosciutto di Parma, including prosciutto cotto, the cooked ham that’s Rovagnati’s specialty. The family-owned company seasons, massages, and steams pork thighs to create these succulent, lightly salty, subtly sweet slices. It’s the quality of Italian prosciutto, with some of the familiar flavor of deli-style American ham. Make a Croque Monsieur-inspired bite with Murray's Cave Aged Gruyère and Fallot Dijon Mustard.