Rosette de Lyon Spicy Pepper Salame is a bold variation of one of France's most iconic dry-cured sausages, inspired by the celebrated charcuterie traditions of Lyon, the gastronomic capital of France. Crafted from carefully selected premium pork and seasoned with cracked spicy peppers and aromatic spices, this salami delivers the classic richness of Rosette de Lyon with an added layer of warmth and complexity.
Prepared using traditional French curing methods, the sausage is slowly air-dried to develop its signature firm yet tender texture. The spicy peppers complement the natural sweetness of the pork without overpowering it, creating a balanced salami with a pleasant, lingering heat.
Ready to slice and serve, perfect for entertaining, sandwiches, or adding a touch of spice to your favorite cheese board.