Rigoni di Asiago Nocciolata Bianca is an organic Italian white chocolate–style hazelnut spread made with high-quality ingredients and without cocoa solids. Produced by Rigoni di Asiago, a family-owned Italian company known for organic products and traditional recipes, this spread highlights the natural sweetness and richness of hazelnuts combined with milk and cocoa butter.
Made with organic ingredients and free from artificial additives, palm oil, and preservatives, Nocciolata Bianca has a smooth, creamy texture and a delicate flavor profile that is lighter and sweeter than traditional chocolate spreads. The absence of cocoa solids allows the hazelnut and milk flavors to stand out, creating a soft, indulgent taste.
Flavor profile:
• Sweet hazelnut
• Creamy milk notes
• Cocoa butter richness
• Smooth and velvety texture
• Light, delicate sweetness
Best uses:
• Spread on toast
• Croissants
• Pancakes and waffles
• Crepes
• Baking
• Cakes and pastries
• Filling for desserts
• Fruit dipping (especially strawberries and bananas)
• Drizzling over desserts
Smooth, creamy, and delicately sweet, Rigoni di Asiago Nocciolata Bianca is an organic Italian hazelnut spread that highlights milk and cocoa butter flavors, perfect for breakfast, desserts, and light indulgent treats.