Piacentini, Sliced Coppa DOP 3.5 oz (100 g)

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  • Regular price $11.95
  • 6 available


Salumificio San Carlo has been present for over 30 years as a producer of dry-cured meats (salumi) in the Piacenza area, in Emilia, an Italian region renowned for its food specialties. The company is located in Ziano, on the hills of the Tidone Valley, an ideal environment for maturing salumi.