Aceto Balsamico Tradizionale di Modena DOP
The Extravecchio which can be drawn from great-great-grandfather “CLAUDIO”’s battery is characterized by a soft, fruity taste from long aging in chestnut and cherry wood barrels. The cherry wood imbues the vinegar with a sweet acid and velvety, fruit-forward nuance.
Slowly uncovering the batteries of the Acetaia, there lay in a corner the cherry wooden barrels of my great-great-grandfather. Never come to the fore at Pedroni home, for its fruity bouquet deriving from the cherry wood, and its trend to a smooth still sensation, in a house where the beat of the daily events does not allow one to sit down, it comes out of our garret in a very moderate production to gratify those who appreciate Balsamico as a restful moment. It is a full-bodied vinegar that doesn't lack sourness in the aftertaste, fixing the gastronomic memory of the Traditional Balsamic Vinegar.
A homemade vanilla ice cream or a fresh strawberry salad with an Extravecchio “CLAUDIO” seasoning is a perfect combination on a hot summer day.
This product is as rare as the kind of wood used to produce it and is a favorite of consumers who love fruity sensations.