Pecorino Romano is a sharp cheese from Italy
This hard sheep's milk cheese pairs well with charcuterie board meats.
Grated Pecorino Romano is perfect for classic Italian dishes like cacio e pepe.
Made from the milk of sheep from only a few specific regions of Italy, Locatelli Pecorino Romano is a hard cheese with a sharp, strong flavor that's perfect for cheese boards. Grate this Italian cheese over pasta, salad, or soup. Or use it to top a variety of other Italian recipes.
Appreciate the pungent aroma and intense taste of this Pecorino Romano on its own or alongside other types of cheese. Or serve it on a wooden cutting board alongside dried fruit, cured meat, or fresh bread with olive oil.