Peccatucci di Mamma Andrea Olive & Hazelnut Tapenade is a traditional Italian-style olive spread made with olives, hazelnuts, extra virgin olive oil, capers, anchovies, herbs, and Insolia wine, creating a rich, savory tapenade with a slightly nutty and aromatic flavor. This spread combines classic Mediterranean ingredients with hazelnuts for added texture and depth.
Produced by Mamma Andrea, a company focused on natural, artisanal products made with seasonal ingredients and local suppliers, these spreads are prepared using high-quality raw materials and preserved in extra virgin olive oil to maintain flavor and texture naturally. The brand emphasizes traditional recipes, seasonal production, and small-scale agriculture.
The olives provide a savory, slightly briny base, while the hazelnuts add a mild sweetness and creamy texture, and the herbs and wine give the tapenade a complex Mediterranean flavor profile.
This olive and hazelnut tapenade is especially well suited for:
• Bruschetta and crostini
• Crackers or bread
• Sandwiches and panini
• Pasta dishes
• Cheese and charcuterie boards
• Serving with roasted vegetables
• Appetizers and entertaining
Savory, nutty, and aromatic, this olive and hazelnut tapenade is a versatile Italian spread that works as a condiment, pasta sauce, or appetizer spread.