Pastificio Mandala, Eggplant Parmesan Pasta Sauce 1.24 lb (561 g)

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This classic, southern Pasta alla Norma recipe is paired with beautiful Parmesan cheese and Sicilian cherry tomatoes to make one of our best flavors! The Italian name is a tribute to 19th century composer Vincenzo Bellini who became famous for his opera Norma. Ironically at that time the eggplant was still an exotic, new food to Italy having been introduced only a few hundred years earlier!

From the island of Sicily, we present for your tasting pleasure our own hand-crafted gourmet sauces.  Each one is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, sea salt and Sicilian extra virgin olive oil.  Our culinary sauces make boring recipes delicious!  From the black truffles of northern Italy to the seafood of the sunny Mediterranean, try our restaurant quality ingredients without paying restaurant prices.