This lightweight pasta is perfect for traditional ragu, pestos, because its shape picks up the essence of any sauce it comes with.
Only the best Italian ingredients together with ancient semolina flour are used to make our Pasta. Our pasta is produced using the best Sicilian durum wheat, a key factor to offer a pasta with high nutritional value and rich in proteins.
Each production phase follows the steps that have been handed down according to the most ancient tradition: bronze drawing and slow drying, which are fundamental to
obtain a pleasant rough dough and an excellent cooking
Ingredients: Durum wheat semolina, water