Paesanol Organic Unfiltered Extra Virgin Olive Oil is a robust, full-bodied olive oil made from organically grown olives in Italy. This oil is unfiltered, meaning it retains tiny olive particles that give it a naturally cloudy appearance and a more intense, authentic flavor.
Cold extracted shortly after harvest, this extra virgin olive oil preserves the olives’ natural aromas and nutritional qualities. The unfiltered style delivers a fresh, vibrant profile with grassy notes, slight bitterness, and a peppery finish, characteristic of high-quality Italian olive oils.
Certified organic, this oil is produced without synthetic pesticides or chemicals, reflecting a commitment to traditional and environmentally conscious farming practices.
Because of its bold and expressive flavor, this olive oil is especially well suited for:
• Drizzling over salads and fresh vegetables
• Finishing soups and grilled dishes
• Serving with bread and sea salt
• Enhancing roasted vegetables
• Adding depth to Mediterranean recipes
Rich, aromatic, and minimally processed, this unfiltered extra virgin olive oil is ideal for those looking for a more authentic and flavorful olive oil experience.