Ortiz Tuna is premium seafood from Italy packed in Olive Oil
Use to prepare a delicious Italian tuna salad or sandwich.
This Yellowfin pairs well with cream cheese, capers, and white wine.
Fished from the Mediterranean, Yellowfin tuna, or Atun Claro in Spain, is extremely flavorful. A true delicacy that's also known as Ahi-grade tuna, these beautiful yellowfin loin segments are hand cut and packed with 100 percent extra virgin oil using traditional methods. Ortiz is known for sustainable fishing, adherence to tradition, and packing the most delectable fish the ocean has to offer.
Serve this high quality tuna fish on a slice of Italian bread with pesto and thinly sliced red onion for a tasty snack or appetizer! Or combine in a mixing bowl with salt, pepper, and lemon juice. Then, add the tuna mixture to a salad with extra virgin olive oil and a zesty red wine vinegar.
Yellowfin tuna filet, olive oil
7.76 oz (220 grams)
Product of Spain